Harborlight Table - Fine Dining Experience
Harborlight Table is not a restaurant that asks you to slow down - it's a kitchen that respects your pace while raising the standard of every ingredient on your plate. Chef Mina Tran designed the menu for guests who move through the world with intention, sourcing from Haida Gwaii fishing boats, Fraser Valley farms, and Okanagan growers who share her commitment to quality over convention. The result is Pacific Northwest cooking that tastes like Burnaby actually looks: vivid, textured, and quietly surprising.
BC Coastal Tasting Menu
A seven-course progression anchored by hyper-seasonal catches from Haida Gwaii and the Strait of Georgia - the menu prints change each week as the catch changes, keeping every visit genuinely new.
Fraser Valley Farm Table
A shared-format menu for groups of four to eight, built around a rotating selection of Fraser Valley proteins and root vegetables roasted tableside on a cast-iron planche - theatrical and deeply satisfying.
Chef's Counter Experience
Six seats face the open kitchen directly; Chef Tran or a senior sous chef narrates each course as it's plated, turning dinner into a masterclass in technique without ever feeling like a lecture.
Okanagan Non-Alcoholic Pairings
A dedicated non-alcoholic pairing programme built on Okanagan orchard pressings, BC botanical infusions, and house-fermented kombucha runs alongside every tasting menu - as seriously considered as any traditional pairing.
Terrace Dining with City Sightlines
The heated outdoor terrace seats 32 guests with unobstructed views toward Burnaby's skyline - available year-round thanks to radiant heaters and a retractable glass wind barrier.
Private Dining Room
The Harborlight Private Room accommodates up to 14 guests for exclusive dinners with a bespoke menu consultation, a dedicated server, and full acoustic separation from the main dining room.